I scoured FoodNetwork.com to find just the right recipie and low and behold I came across Double Pork, Bacon Wrapped Meatloaf. Yes, I started drooling too!
Now of course I had beef and not pork but I did have bacon! So I made it following the recipie with just that difference. Here is what it looked like before I baked it.
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I baked it for an hour and it was swimming in juices. I did go and use a baster and take them all out but this is what it looked like when it was done!
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Now let us not forget DESSERT!!!
I got the mix when I went to New Orleans for a day..
they are OH so yummy!!!
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